Difference between revisions of "Philly Greens"
Jump to navigation
Jump to search
m (Text replacement - "Category:Is-Enterprise" to "Category:Is-Business") |
m (Text replacement - "Category:Does-Catering" to "Category:Does-CateringCategory:Does-Special_Events") |
||
Line 9: | Line 9: | ||
Quinoa-dal sauce over leafy greens, accented with sunflower-molasses mix, topped with select garnish. | Quinoa-dal sauce over leafy greens, accented with sunflower-molasses mix, topped with select garnish. | ||
− | [[Category:Does-Food_Advocacy]] [[Category:Is-Business]] [[Category:Issue-Sustainability]] [[Category:Is-Business]] [[Category:Does-Catering]] | + | [[Category:Does-Food_Advocacy]] [[Category:Is-Business]] [[Category:Issue-Sustainability]] [[Category:Is-Business]] [[Category:Does-Catering]][[Category:Does-Special_Events]] |
Latest revision as of 23:25, 15 November 2018
Common Vision
Chef Greg Alden Steele works in partnership with organizations sharing a common vision: to make a sustainable world and get affordable, healthy, filling food into the hands of people all across Philadelphia.
What is a PhilaGreen Jawn?
Quinoa-dal sauce over leafy greens, accented with sunflower-molasses mix, topped with select garnish.