Sang Kee Peking Duck House - Revision history

PaulSank: category(s) added

2026-07-20T21:42:52Z

category(s) added

← Older revision		Revision as of 17:42, 20 July 2026
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	[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]
			[[Category:Where-Chinatown]]

PaulSank: Facebook link added

2026-07-20T21:41:56Z

Facebook link added

← Older revision		Revision as of 17:41, 20 July 2026
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	==Info==		==Info==
	*Jobs:&~~emsp~~;[https://www.sangkeechinatown.com/jobs Jobs]		*Facebook:&ensp;[https://www.facebook.com/sangkeechinatown/ @sangkeechinatown]
			*Jobs:&ensp;[https://www.sangkeechinatown.com/jobs Jobs]

	[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank: Info section added

2026-07-20T21:40:16Z

Info section added

← Older revision		Revision as of 17:40, 20 July 2026
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	''Note:''&emsp;The above descriptive information came from the restaurant's [https://www.sangkeechinatown.com home page].		''Note:''&emsp;The above descriptive information came from the restaurant's [https://www.sangkeechinatown.com home page].

			==Info==
			*Jobs:&emsp;[https://www.sangkeechinatown.com/jobs Jobs]

	[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank: minor improvement

2026-07-20T21:39:27Z

minor improvement

← Older revision		Revision as of 17:39, 20 July 2026
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	<big>{{toplink\|url=https://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}</big>[[File:SangKee.jpg\|~~250px~~\|thumb\|right\|Sang Kee Peking Duck House.]]		<big>{{toplink\|url=https://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}</big>[[File:SangKee.jpg\|300px\|thumb\|right\|Sang Kee Peking Duck House.]]
	<big>&emsp;&emsp;&emsp;''Try Our Signature Peking Duck''</big>		<big>&emsp;&emsp;&emsp;''Try Our Signature Peking Duck''</big>

PaulSank: description added

2026-07-20T21:36:30Z

description added

← Older revision		Revision as of 17:36, 20 July 2026
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	<big>{{toplink\|url=~~http~~://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}</big>[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]		<big>{{toplink\|url=https://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}</big>[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]
	<big>&emsp;&emsp;&emsp;''Try Our Signature Peking Duck''</big>		<big>&emsp;&emsp;&emsp;''Try Our Signature Peking Duck''</big>
	'~~''Sang Kee~~ Peking Duck ~~House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes~~ to ~~customers~~. ~~With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown -~~ the ~~best in~~ Philadelphia~~. Our approach includes the use of high quality ingredients~~ and ~~freshness~~. We ~~designed~~ our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We ~~have the perfect table~~ for ~~your party whether its 2 or 100+~~. ~~Our place is perfect for gatherings where you~~ can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the ~~leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today~~. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from ~~Hong Kong, made his transition to~~ the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's ~~Chinatown~~.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. ~~Dedicated customers have been frequenting this location for decades~~.~~</blockquote>~~
	~~<br>~~[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		Since 1980, we've been serving our famous Peking Duck to Philadelphians. We were the first to bring it to Philadelphia and have been here ever since. We're proud to roast our ducks fresh every day in Chinatown.

			We offer catering for pick-up and local delivery. Simple orders can be placed using our online ordering system under the category "Catering Trays".

			''Note:''&emsp;The above descriptive information came from the restaurant's [https://www.sangkeechinatown.com home page].

			[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank: tagline added

2026-07-20T21:33:28Z

tagline added

← Older revision		Revision as of 17:33, 20 July 2026
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	{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]'''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>		<big>{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}</big>[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]
			<big>&emsp;&emsp;&emsp;''Try Our Signature Peking Duck''</big>
			'''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>
	<br>[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		<br>[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

Stan: Text replacement - "Category:Is-Enterprise" to "Category:Is-Business"

2018-03-09T02:54:22Z

Text replacement - "Category:Is-Enterprise" to "Category:Is-Business"

← Older revision		Revision as of 22:54, 8 March 2018
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	{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]'''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>		{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]'''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>
	<br>[[Category:Is-Business]] [[Category:Is-~~Enterprise~~]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		<br>[[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank at 18:13, 23 July 2016

2016-07-23T18:13:02Z

← Older revision		Revision as of 14:13, 23 July 2016
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	{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>		{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]'''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>
	<br>[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		<br>[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank: added a picture

2016-07-23T18:11:35Z

added a picture

← Older revision		Revision as of 14:11, 23 July 2016
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	{{toplink\|url=http://www.sangkeechinatown.com/\|name=~~http://www.~~sangkeechinatown.com/}}''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a ~~repetoire~~ of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>		{{toplink\|url=http://www.sangkeechinatown.com/\|name=sangkeechinatown.com}}[[File:SangKee.jpg\|250px\|thumb\|right\|Sang Kee Peking Duck House.]]''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repertoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>
	<br>[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]		<br>[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]

PaulSank: routine update chosen via Random Page

2016-07-23T18:08:49Z

routine update chosen via Random Page

← Older revision		Revision as of 14:08, 23 July 2016
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	http://www.~~sangkeephiladelphia~~.com/~~indexb~~.~~htm~~		{{toplink\|url=http://www.sangkeechinatown.com/\|name=http://www.sangkeechinatown.com/}}''Sang Kee Peking Duck House''' {{gives}}<blockquote>Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.<br><br>SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.<br><br>Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprenticeship, which he has now perfected. Peking Duck is now renowned as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.<br><br>Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repetoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or delicacies, SangKee's got it. Dedicated customers have been frequenting this location for decades.</blockquote>
			<br>[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]
	<br>

	Sang Kee Peking Duck House is ~~located~~ in Philadelphia~~'s Chinatown~~. ~~Founded in 1980~~ by Michael Chow, it has ~~transformed~~ from a ~~little known~~ 20 seat restaurant to ~~a popular 200 seat favorite~~ of ~~Philadelphians in its 26 years~~. Sang Kee ~~serves~~ Hong Kong cuisine in a ~~family style setting withspecialties~~ of Peking ~~duck~~, ~~dumplings~~, ~~noodles~~, ~~and other traditional~~ Hong Kong ~~dishes~~.

	~~The recent awards we received are "The Best of Citysearch" 2005~~, ~~"Top 100 Chinese Restaurant in USA" 2005~~, ~~"AOL Cityguide City’s Best" 2005~~,~~"City Paper Reader’s Choice" 2005~~, ~~"The Best~~ of ~~Philly" 2006~~, ~~"Top 100 Chinese Restaurant in USA" 2006~~.

	<br>

	~~238 North 9th Street, Philadelphia - (215) 925-7532~~<br>

	[[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant-Chinese]] [[Category:Is-Restaurant]]