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	<id>https://wikidelphia.org/index.php?action=history&amp;feed=atom&amp;title=UForage</id>
	<title>UForage - Revision history</title>
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	<updated>2026-07-27T05:51:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikidelphia.org/index.php?title=UForage&amp;diff=17348&amp;oldid=prev</id>
		<title>PaulSank: added intro line</title>
		<link rel="alternate" type="text/html" href="https://wikidelphia.org/index.php?title=UForage&amp;diff=17348&amp;oldid=prev"/>
		<updated>2016-12-30T01:57:29Z</updated>

		<summary type="html">&lt;p&gt;added intro line&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:57, 29 December 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{toplink|url=http://www.uforage.com/|name=uforage.com}}&#039;&#039;&#039;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;UForage&lt;/del&gt;&#039;&#039;&#039; {{gives}}&amp;lt;blockquote&amp;gt;uForage began as a hungry college student&#039;s yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University&#039;s main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?&amp;lt;/blockquote&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{toplink|url=http://www.uforage.com/|name=uforage.com}}&#039;&#039;&#039;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;uForage&lt;/ins&gt;&#039;&#039;&#039; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;introduces itself with the line, &quot;Food. Found. NOW!&quot; and &lt;/ins&gt;{{gives}}&amp;lt;blockquote&amp;gt;uForage began as a hungry college student&#039;s yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University&#039;s main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?&amp;lt;/blockquote&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Editor&amp;#039;s Note==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Editor&amp;#039;s Note==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;uForage is managed by my friend Abdus-Salaam Muwwakkil. Abdus has a passion for information about sources of good food in Philadelphia. His interests include community gardens, farmer&amp;#039;s markets, and food trucks. ~[[User:Stan|Stan]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;uForage is managed by my friend Abdus-Salaam Muwwakkil. Abdus has a passion for information about sources of good food in Philadelphia. His interests include community gardens, farmer&amp;#039;s markets, and food trucks. ~[[User:Stan|Stan]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[[Category:About-Food]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[[Category:About-Food]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>PaulSank</name></author>
	</entry>
	<entry>
		<id>https://wikidelphia.org/index.php?title=UForage&amp;diff=17347&amp;oldid=prev</id>
		<title>PaulSank: couldn&#039;t correct the title</title>
		<link rel="alternate" type="text/html" href="https://wikidelphia.org/index.php?title=UForage&amp;diff=17347&amp;oldid=prev"/>
		<updated>2016-12-30T01:56:25Z</updated>

		<summary type="html">&lt;p&gt;couldn&amp;#039;t correct the title&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{toplink|url=http://www.uforage.com/|name=uforage.com}}&amp;#039;&amp;#039;&amp;#039;UForage&amp;#039;&amp;#039;&amp;#039; {{gives}}&amp;lt;blockquote&amp;gt;uForage began as a hungry college student&amp;#039;s yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University&amp;#039;s main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?&amp;lt;/blockquote&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Editor&amp;#039;s Note==&lt;br /&gt;
uForage is managed by my friend Abdus-Salaam Muwwakkil. Abdus has a passion for information about sources of good food in Philadelphia. His interests include community gardens, farmer&amp;#039;s markets, and food trucks. ~[[User:Stan|Stan]]&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[[Category:About-Food]]&lt;/div&gt;</summary>
		<author><name>PaulSank</name></author>
	</entry>
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