|
|
| Line 1: |
Line 1: |
| http://www.lebecfin.com
| | Check that off the list of things I was cnoufesd about. |
| | |
| === Philosophy in Practice ===
| |
| | |
| Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.
| |
| | |
| === History ===
| |
| | |
| Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.
| |
| | |
| [[Category:French]]
| |
Revision as of 13:28, 29 June 2011
Check that off the list of things I was cnoufesd about.