The Common Market: Difference between revisions
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Currently operating in the Mid-Atlantic, Georgia, and Texas, The Common Market is expanding to other U.S. regions to build a nation of vibrant regional food systems. Choose a location to become a customer, producer or to learn more about our local initiatives. | Currently operating in the Mid-Atlantic, Georgia, and Texas, The Common Market is expanding to other U.S. regions to build a nation of vibrant regional food systems. Choose a location to become a customer, producer or to learn more about our local initiatives. | ||
''Note:'' The above descriptive information came from the organization's [http://www.thecommonmarket.org/about/the-common-market About The Common Market] page. | ''Note:'' The above descriptive information came from the organization's [http://www.thecommonmarket.org/about/the-common-market About The Common Market] page. The organization's history began in Strawberry Mansion. | ||
==In The News== | ==In The News== | ||
Revision as of 02:53, 1 December 2018
Good | Fresh | Local | Delivering Local Food for the Common Good
The Common Market is a nonprofit regional food distributor with a mission to connect communities with good food from sustainable family farms. We strive to improve food security, farm viability, and community and ecological health.
Currently operating in the Mid-Atlantic, Georgia, and Texas, The Common Market is expanding to other U.S. regions to build a nation of vibrant regional food systems. Choose a location to become a customer, producer or to learn more about our local initiatives.
Note: The above descriptive information came from the organization's About The Common Market page. The organization's history began in Strawberry Mansion.
In The News
- Democratizing Food, Philadelphia Citizen, September 11, 2018.